Zutaten für Poppy Seed Biscotti
- 2 cups all-purpose flour
- White Sugar
- Almonds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Lemons, Zest Of
- 1/4 cup poppy seeds
- Eggs
- 1/2 cup milk
- 1 teaspoon lemon extract
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Zubereitung von Poppy Seed Biscotti
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 cup granulated sugar, 1/4 cup poppy seeds, and the zest of 1 lemon.
- In a separate bowl, whisk together 1/2 cup milk, 1/4 cup vegetable oil, 1 large egg, and 1 teaspoon lemon extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Add more milk, 1 tablespoon at a time, if needed to achieve a slightly sticky dough.
- Divide the dough in half. On a lightly floured surface, shape each half into a log about 12 inches long and 2 inches wide.
- Place the logs onto the prepared baking sheet, leaving about 2 inches between them.
- Bake for 30 minutes, or until the logs are lightly golden brown.
- Remove from oven and let cool slightly on the baking sheet for 10-15 minutes.
- Reduce oven temperature to 325°F (165°C).
- Using a serrated knife, cut each log into 1/2-inch thick slices.
- Arrange the slices cut-side down on the baking sheet.
- Bake for 10-12 minutes, flipping halfway through, until golden brown and crisp.
- Let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
26g
Fat
1g
Carbs
5g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Breakfast Desserts Eggs Dairy Fruit Oven Easy European Beginner Cook Dinner Party Finger Food Heirloom Historical Holiday Event Picnic Romantic Vegetarian Cookies And Brownies Italian Nuts Eggs Food Processor Blender Dietary Gifts Seasonal Biscotti Brown Bag Inexpensive Citrus Lemon Oranges Novelty Taste Mood Sweet To Go Camping Equipment Small Appliance Number Of Servings Presentation
