Ingredientes para Pork Chop And Corn Stuffing Bake
- Herb Seasoned Stuffing Mix
- Cream Of Celery Soup
- Corn
- 1/2 cup chopped yellow onion
- 1/2 cup chopped celery
- Boneless Pork Chops
- Brown Sugar
- Dijon Mustard
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Cómo preparar Pork Chop And Corn Stuffing Bake
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the cornbread crumbs, chopped onion, bell pepper, celery, parsley, sage, thyme, salt, and pepper. Mix well.
- In a separate bowl, whisk together the melted butter, eggs, and chicken broth. Add this wet mixture to the dry ingredients and mix until just combined.
- Place the pork chops in a greased 9x13 inch baking dish.
- Spoon the cornbread stuffing evenly over the pork chops.
- Bake for 30-40 minutes, or until the pork chops are cooked through and the stuffing is golden brown and heated through. Internal temperature of pork chops should reach 145°F (63°C).
- Let rest for 5 minutes before serving. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
24g
Fat
27g
Carbs
4g
