Pork Chop And Corn Stuffing Bake Recipe

Juicy pork chops baked to perfection with a crispy cornbread stuffing, all in under an hour! This easy one-pan recipe is a complete weeknight dinner, ready in just 40 minutes. Simply add your favorite vegetable for a satisfying and flavorful meal the whole family will love.

Prep Time 15 mins

Cook Time 40 mins

Calories 380.2 kcal

Protein 83g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pork Chop And Corn Stuffing Bake

Herb Seasoned Stuffing Mix
Cream Of Celery Soup
Corn
1/2 cup chopped yellow onion
1/2 cup chopped celery
Boneless Pork Chops
Brown Sugar
Dijon Mustard

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How to Make Pork Chop And Corn Stuffing Bake

Preheat oven to 375°F (190°C).
In a large bowl, combine the cornbread crumbs, chopped onion, bell pepper, celery, parsley, sage, thyme, salt, and pepper. Mix well.
In a separate bowl, whisk together the melted butter, eggs, and chicken broth. Add this wet mixture to the dry ingredients and mix until just combined.
Place the pork chops in a greased 9x13 inch baking dish.
Spoon the cornbread stuffing evenly over the pork chops.
Bake for 30-40 minutes, or until the pork chops are cooked through and the stuffing is golden brown and heated through. Internal temperature of pork chops should reach 145°F (63°C).
Let rest for 5 minutes before serving. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

24g

Fat

27g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes The Americas American Southern Fall Recipes Baking One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pork Oven Easy Dietary Meat Equipment

Frequently Asked Questions

How long does it take to make Pork Chop And Corn Stuffing Bake?

Pork Chop And Corn Stuffing Bake takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Pork Chop And Corn Stuffing Bake?

Pork Chop And Corn Stuffing Bake has approximately 380.2 calories per serving, with about 83 g protein, 4 g carbohydrates and 25 g fat.

What ingredients do I need for Pork Chop And Corn Stuffing Bake?

The key ingredients for Pork Chop And Corn Stuffing Bake are Herb Seasoned Stuffing Mix, Cream Of Celery Soup, Corn, Onion, Celery, Boneless Pork Chops. See the full list with measurements above.