Pork Chop And Corn Stuffing Bake Recette

Juicy pork chops baked to perfection with a crispy cornbread stuffing, all in under an hour! This easy one-pan recipe is a complete weeknight dinner, ready in just 40 minutes. Simply add your favorite vegetable for a satisfying and flavorful meal the whole family will love.

Préparation 15 min
Cuisson 40 min
Calories 380.2 kcal
Protéines 83g
Pork Chop And Corn Stuffing Bake 41

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Chop And Corn Stuffing Bake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pork Chop And Corn Stuffing Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pork Chop And Corn Stuffing Bake

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the cornbread crumbs, chopped onion, bell pepper, celery, parsley, sage, thyme, salt, and pepper. Mix well.
  3. In a separate bowl, whisk together the melted butter, eggs, and chicken broth. Add this wet mixture to the dry ingredients and mix until just combined.
  4. Place the pork chops in a greased 9x13 inch baking dish.
  5. Spoon the cornbread stuffing evenly over the pork chops.
  6. Bake for 30-40 minutes, or until the pork chops are cooked through and the stuffing is golden brown and heated through. Internal temperature of pork chops should reach 145°F (63°C).
  7. Let rest for 5 minutes before serving. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

24g

Fat

27g

Carbs

4g

Questions fréquentes

Combien de temps faut-il pour préparer Pork Chop And Corn Stuffing Bake ?

Pork Chop And Corn Stuffing Bake prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Pork Chop And Corn Stuffing Bake ?

Pork Chop And Corn Stuffing Bake contient environ 380.2 calories par portion, avec environ 83 g de protéines, 4 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Pork Chop And Corn Stuffing Bake ?

Les principaux ingrédients de Pork Chop And Corn Stuffing Bake sont Herb Seasoned Stuffing Mix, Cream Of Celery Soup, Corn, Onion, Celery, Boneless Pork Chops. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis