Pork Chops With Mustard Shallot Sauce Recipe

Indulge in this creamy, low-carb Pork Chop recipe! Ready in under 30 minutes, this midweek meal is bursting with flavor thanks to a rich mustard shallot sauce. Perfect for a quick and satisfying dinner that won't leave you feeling sluggish.

Prep Time 10 mins

Cook Time 30 mins

Calories 291.5 kcal

Protein 47g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pork Chops With Mustard Shallot Sauce

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How to Make Pork Chops With Mustard Shallot Sauce

Heat 1 tablespoon of olive oil in a large non-stick frying pan over medium-high heat.
Season both sides of 2 (6-ounce) pork chops generously with salt and pepper.
Sear pork chops for 4 minutes per side, until golden brown. Remove from pan and set aside.
Add 2 tablespoons of white wine vinegar to the pan and cook, scraping up any browned bits, for 2 minutes until slightly reduced.
Pour in 1/2 cup dry white wine and cook for 1 minute, allowing the alcohol to evaporate slightly.
Stir in 2 tablespoons Dijon mustard, 1/4 cup heavy cream, and 1/4 cup finely chopped shallots. Bring to a simmer and cook until sauce has thickened slightly, about 2-3 minutes.
Return pork chops to the pan and coat with the sauce. Serve immediately with steamed green beans or your favorite side dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

31g

Carbs

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Main Courses Main Dish / Dinner Side Dishes Pork Recipes European French The Americas American Healthy Gluten Free Keto 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Pork Chops With Mustard Shallot Sauce?

Pork Chops With Mustard Shallot Sauce takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Pork Chops With Mustard Shallot Sauce?

Pork Chops With Mustard Shallot Sauce has approximately 291.5 calories per serving, with about 47 g protein, 2 g carbohydrates and 25 g fat.

What ingredients do I need for Pork Chops With Mustard Shallot Sauce?

The key ingredients for Pork Chops With Mustard Shallot Sauce are Olive Oil, Pork Chops, Shallots, Red Wine Vinegar, White Wine, Coarse Grain Mustard. See the full list with measurements above.