Ingredientes para Pork Green Chili Colorado Style
- Pork Roast
- 4 tablespoons olive oil
- 4 (14.5 oz) cans chicken broth
- 8 cups water
- Yellow Sweet Onion
- 4 cloves garlic
- Anaheim Chilies
- 1 lb tomatillos
- Serrano Chilies
- 1 (28 oz) can stewed tomatoes
- Green Chilies
- Ground Cumin
- Oregano
- Cayenne Pepper
- 1 cup all-purpose flour
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Cómo preparar Pork Green Chili Colorado Style
- Sear 2 lbs pork shoulder in 2 tablespoons olive oil until browned on all sides.
- Add 4 (14.5 oz) cans chicken broth, 6 cups water, 1 teaspoon salt, and 1/2 teaspoon black pepper to the pot. Bring to a boil, then reduce heat and simmer until pork is easily shredded (approximately 2-3 hours).
- While pork simmers, chop 1 large onion, 4 cloves garlic, and 2 lbs Anaheim peppers.
- Sauté the chopped onion, garlic, and Anaheim peppers in 2 tablespoons olive oil until softened (about 5-7 minutes).
- Chop 1 lb tomatillos, 2-4 serrano peppers (adjust to your spice preference), and 1 (28 oz) can stewed tomatoes.
- Puree 2 (4 oz) cans chopped green chilis in a blender or food processor.
- Set the sautéed vegetables, chopped tomatillos, serranos, stewed tomatoes, and pureed green chilis aside.
- Once the pork is cooked, remove it from the pot, shred it with two forks, and set aside.
- Add the sautéed vegetables, tomatillos, serranos, stewed tomatoes, pureed green chilis, and shredded pork to the pot. Bring to a boil, then reduce heat and simmer for at least 1 hour, or longer for a deeper flavor.
- In a separate bowl, whisk together 2 cups water and 1 cup all-purpose flour until smooth.
- Slowly add the flour mixture to the chili, stirring constantly, until you reach your desired thickness.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
16g
Fat
5g
Carbs
4g
