Pork With Orange Sauce Receta

This vibrant and flavorful Pork with Zesty Orange Cranberry Sauce recipe, inspired by Toh Magazine, is a quick and easy weeknight meal perfect for using leftover pork or enjoying immediately. The sweet and tart cranberry sauce complements the savory pork beautifully, creating a delicious dish ready in under 20 minutes! Serves 4.

Preparación 5 min
Cocción 15 min
Calorías 43.3 kcal
Proteína 1g
Valoración Sé el primero
Pork With Orange Sauce 53

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pork With Orange Sauce

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Cómo preparar Pork With Orange Sauce

  1. In a medium saucepan, whisk together 2 tablespoons cornstarch and 1/2 cup orange juice until completely smooth.
  2. Stir in 1/2 cup cranberry sauce, 2 tablespoons soy sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Bring the mixture to a boil over medium-high heat, stirring constantly.
  4. Reduce heat to low and simmer for 2-3 minutes, or until the sauce has thickened to your desired consistency, stirring frequently to prevent sticking.
  5. Add 1 pound cooked pork (cubed or sliced) to the sauce. Heat through, stirring gently to coat the pork evenly. Serve immediately over rice or noodles.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

27g

Fat

0g

Carbs

3g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Pork With Orange Sauce?

Pork With Orange Sauce tarda unos 20 minutos de principio a fin: aproximadamente 5 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Pork With Orange Sauce?

Pork With Orange Sauce tiene aproximadamente 43.3 calorías por ración, con unos 1 g de proteína, 3 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Pork With Orange Sauce?

Los ingredientes principales de Pork With Orange Sauce son Cornstarch, Orange Juice, Jellied Cranberry Sauce, Soy Sauce, Salt And Pepper, Cooked Pork. Consulta la lista completa con cantidades más arriba.

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