Pork With Orange Sauce Recipe

Name: Pork With Orange Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: 2 tablespoons cornstarch; 1/2 cup orange juice; Jellied Cranberry Sauce; 2 tablespoons soy sauce; Salt And Pepper; Cooked Pork

This vibrant and flavorful Pork with Zesty Orange Cranberry Sauce recipe, inspired by Toh Magazine, is a quick and easy weeknight meal perfect for using leftover pork or enjoying immediately. The sweet and tart cranberry sauce complements the savory pork beautifully, creating a delicious dish ready in under 20 minutes! Serves 4.

Prep Time 5 mins

Cook Time 15 mins

Calories 43.3 kcal

Protein 1g

Rating 4.6 (7 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pork With Orange Sauce

2 tablespoons cornstarch
1/2 cup orange juice
Jellied Cranberry Sauce
2 tablespoons soy sauce
Salt And Pepper
Cooked Pork

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How to Make Pork With Orange Sauce

In a medium saucepan, whisk together 2 tablespoons cornstarch and 1/2 cup orange juice until completely smooth.
Stir in 1/2 cup cranberry sauce, 2 tablespoons soy sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Bring the mixture to a boil over medium-high heat, stirring constantly.
Reduce heat to low and simmer for 2-3 minutes, or until the sauce has thickened to your desired consistency, stirring frequently to prevent sticking.
Add 1 pound cooked pork (cubed or sliced) to the sauce. Heat through, stirring gently to coat the pork evenly. Serve immediately over rice or noodles.