Pork With Orange Sauce Receita

This vibrant and flavorful Pork with Zesty Orange Cranberry Sauce recipe, inspired by Toh Magazine, is a quick and easy weeknight meal perfect for using leftover pork or enjoying immediately. The sweet and tart cranberry sauce complements the savory pork beautifully, creating a delicious dish ready in under 20 minutes! Serves 4.

Preparo 5 min
Cozimento 15 min
Calorias 43.3 kcal
Proteína 1g
Avaliação Seja o primeiro
Pork With Orange Sauce 54

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pork With Orange Sauce

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Como fazer Pork With Orange Sauce

  1. In a medium saucepan, whisk together 2 tablespoons cornstarch and 1/2 cup orange juice until completely smooth.
  2. Stir in 1/2 cup cranberry sauce, 2 tablespoons soy sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Bring the mixture to a boil over medium-high heat, stirring constantly.
  4. Reduce heat to low and simmer for 2-3 minutes, or until the sauce has thickened to your desired consistency, stirring frequently to prevent sticking.
  5. Add 1 pound cooked pork (cubed or sliced) to the sauce. Heat through, stirring gently to coat the pork evenly. Serve immediately over rice or noodles.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

27g

Fat

0g

Carbs

3g

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Perguntas frequentes

Quanto tempo leva para fazer Pork With Orange Sauce?

Pork With Orange Sauce leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Pork With Orange Sauce?

Pork With Orange Sauce tem aproximadamente 43.3 calorias por porção, com cerca de 1 g de proteína, 3 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Pork With Orange Sauce?

Os principais ingredientes de Pork With Orange Sauce são Cornstarch, Orange Juice, Jellied Cranberry Sauce, Soy Sauce, Salt And Pepper, Cooked Pork. Veja a lista completa com as medidas acima.

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