Ingredientes para Praline Topped Oatmeal Cake
- Quick Oats
- 1 cup boiling water
- 1 cup (2 sticks) softened butter
- Brown Sugar
- White Sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- Flour
- Baking Soda
- Salt
- Cocoa Powder
- Water
- Walnuts
- Coconut
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Praline Topped Oatmeal Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Praline Topped Oatmeal Cake
- Grease and flour a 9x13 inch baking pan.
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 cup quick-cooking oats and 1 cup boiling water. Cover and let stand for 10 minutes.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Add the oat mixture to the wet ingredients and stir until just combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the praline topping: In a medium bowl, combine ½ cup packed light brown sugar, ½ cup chopped pecans, ¼ cup butter, and 2 tablespoons heavy cream. Mix well.
- Once the cake is done, remove from oven and immediately spread the praline topping evenly over the warm cake.
- Place the cake under the broiler for 5-6 minutes, or until the topping is bubbly and lightly browned. Watch carefully to prevent burning!
- Let the cake cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
175g
Fat
55g
Carbs
21g
