Pressure Cooker Banana Pudding Receta

Indulge in this luxuriously creamy banana pudding, ready in under 30 minutes using your pressure cooker! Warm or chilled, this dessert is incredibly smooth and flavorful, with a hint of rum for an extra touch of sophistication. Perfect for a quick weeknight treat or an impressive dessert for guests.

Preparación 15 min
Cocción 22 min
Calorías 245.6 kcal
Proteína 12g
Valoración Sé el primero
Pressure Cooker Banana Pudding 71

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pressure Cooker Banana Pudding

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Cómo preparar Pressure Cooker Banana Pudding

  1. Prepare four 6-ounce souffle dishes.
  2. Peel and puree 3 medium ripe bananas (about 1 ½ cups) in a food processor or blender until completely smooth.
  3. Add 1 cup heavy cream (half and half), 1 (14-ounce) can sweetened condensed milk, ½ cup sour cream, 1 tablespoon dark rum (optional), and 1 teaspoon vanilla extract to the pureed bananas. Whisk until thoroughly combined.
  4. Strain the mixture through a fine-mesh sieve into a bowl to remove any lumps.
  5. Divide the pudding evenly among the prepared souffle dishes.
  6. Cover each souffle dish tightly with aluminum foil.
  7. Pour 2 cups of water into the bottom of your pressure cooker.
  8. Place a steamer basket inside the pressure cooker. If your souffle dishes are tall, use a trivet to ensure the water doesn't touch the dishes.
  9. Carefully place the covered souffle dishes into the steamer basket.
  10. Secure the lid of the pressure cooker and bring to high pressure.
  11. Once pressure is reached, reduce heat to low and cook for 12 minutes.
  12. Allow the pressure to release naturally for 5 minutes, then perform a quick release of any remaining pressure.
  13. Carefully remove the souffle dishes from the pressure cooker. Uncover immediately.
  14. For warm pudding, serve immediately. For chilled pudding, let cool uncovered to lukewarm, then cover and refrigerate for up to 2 days.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

94g

Fat

31g

Carbs

9g

Preguntas frecuentes

¿Cuánto se tarda en preparar Pressure Cooker Banana Pudding?

Pressure Cooker Banana Pudding tarda unos 37 minutos de principio a fin: aproximadamente 15 minutos de preparación y 22 minutos de cocción.

¿Cuántas calorías tiene Pressure Cooker Banana Pudding?

Pressure Cooker Banana Pudding tiene aproximadamente 245.6 calorías por ración, con unos 12 g de proteína, 9 g de carbohidratos y 18 g de grasa.

¿Qué ingredientes necesito para Pressure Cooker Banana Pudding?

Los ingredientes principales de Pressure Cooker Banana Pudding son Banana, Egg Yolks, Egg, Sugar, Half And Half, Sweetened Condensed Milk. Consulta la lista completa con cantidades más arriba.

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