Pressure Cooker Banana Pudding Rezept

Indulge in this luxuriously creamy banana pudding, ready in under 30 minutes using your pressure cooker! Warm or chilled, this dessert is incredibly smooth and flavorful, with a hint of rum for an extra touch of sophistication. Perfect for a quick weeknight treat or an impressive dessert for guests.

Vorbereitung 15 Min.
Kochzeit 22 Min.
Kalorien 245.6 kcal
Eiweiß 12g
Bewertung Sei der Erste
Pressure Cooker Banana Pudding 70

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Pressure Cooker Banana Pudding

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Zubereitung von Pressure Cooker Banana Pudding

  1. Prepare four 6-ounce souffle dishes.
  2. Peel and puree 3 medium ripe bananas (about 1 ½ cups) in a food processor or blender until completely smooth.
  3. Add 1 cup heavy cream (half and half), 1 (14-ounce) can sweetened condensed milk, ½ cup sour cream, 1 tablespoon dark rum (optional), and 1 teaspoon vanilla extract to the pureed bananas. Whisk until thoroughly combined.
  4. Strain the mixture through a fine-mesh sieve into a bowl to remove any lumps.
  5. Divide the pudding evenly among the prepared souffle dishes.
  6. Cover each souffle dish tightly with aluminum foil.
  7. Pour 2 cups of water into the bottom of your pressure cooker.
  8. Place a steamer basket inside the pressure cooker. If your souffle dishes are tall, use a trivet to ensure the water doesn't touch the dishes.
  9. Carefully place the covered souffle dishes into the steamer basket.
  10. Secure the lid of the pressure cooker and bring to high pressure.
  11. Once pressure is reached, reduce heat to low and cook for 12 minutes.
  12. Allow the pressure to release naturally for 5 minutes, then perform a quick release of any remaining pressure.
  13. Carefully remove the souffle dishes from the pressure cooker. Uncover immediately.
  14. For warm pudding, serve immediately. For chilled pudding, let cool uncovered to lukewarm, then cover and refrigerate for up to 2 days.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

94g

Fat

31g

Carbs

9g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pressure Cooker Banana Pudding?

Pressure Cooker Banana Pudding dauert insgesamt etwa 37 Minuten – ungefähr 15 Minuten Vorbereitung und 22 Minuten Kochzeit.

Wie viele Kalorien hat Pressure Cooker Banana Pudding?

Pressure Cooker Banana Pudding hat etwa 245.6 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 9 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Pressure Cooker Banana Pudding?

Die wichtigsten Zutaten für Pressure Cooker Banana Pudding sind Banana, Egg Yolks, Egg, Sugar, Half And Half, Sweetened Condensed Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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