Pressure Cooker Banana Pudding Recipe

Indulge in this luxuriously creamy banana pudding, ready in under 30 minutes using your pressure cooker! Warm or chilled, this dessert is incredibly smooth and flavorful, with a hint of rum for an extra touch of sophistication. Perfect for a quick weeknight treat or an impressive dessert for guests.

Prep Time 15 mins
Cook Time 22 mins
Calories 245.6 kcal
Protein 12g
Rating 1.0 (1 Reviews)
Pressure Cooker Banana Pudding 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pressure Cooker Banana Pudding

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How to Make Pressure Cooker Banana Pudding

  1. Prepare four 6-ounce souffle dishes.
  2. Peel and puree 3 medium ripe bananas (about 1 ½ cups) in a food processor or blender until completely smooth.
  3. Add 1 cup heavy cream (half and half), 1 (14-ounce) can sweetened condensed milk, ½ cup sour cream, 1 tablespoon dark rum (optional), and 1 teaspoon vanilla extract to the pureed bananas. Whisk until thoroughly combined.
  4. Strain the mixture through a fine-mesh sieve into a bowl to remove any lumps.
  5. Divide the pudding evenly among the prepared souffle dishes.
  6. Cover each souffle dish tightly with aluminum foil.
  7. Pour 2 cups of water into the bottom of your pressure cooker.
  8. Place a steamer basket inside the pressure cooker. If your souffle dishes are tall, use a trivet to ensure the water doesn't touch the dishes.
  9. Carefully place the covered souffle dishes into the steamer basket.
  10. Secure the lid of the pressure cooker and bring to high pressure.
  11. Once pressure is reached, reduce heat to low and cook for 12 minutes.
  12. Allow the pressure to release naturally for 5 minutes, then perform a quick release of any remaining pressure.
  13. Carefully remove the souffle dishes from the pressure cooker. Uncover immediately.
  14. For warm pudding, serve immediately. For chilled pudding, let cool uncovered to lukewarm, then cover and refrigerate for up to 2 days.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

94g

Fat

31g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Desserts Eggs Dairy Fruit American Kid Friendly Vegetarian Puddings And Mousses Eggs Pressure Cooker Stove Top Dietary Low Sodium Low Calorie Comfort Food Low In Something Taste Mood Equipment