Pumpkin Bars Bisquick Receta

Indulge in the irresistible taste of autumn with this easy Pumpkin Bars recipe, adapted from the October 2000 Betty Crocker Bisquick Mini-Cookbook. These moist and delicious pumpkin bars are perfectly spiced and topped with a creamy cream cheese frosting – a guaranteed crowd-pleaser for your fall gatherings! This recipe makes a 15x10x1 inch pan, perfect for sharing.

Preparación 20 min
Cocción 135 min
Calorías 125.1 kcal
Proteína 2g
Valoración Sé el primero
Pumpkin Bars Bisquick 139

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pumpkin Bars Bisquick

  • Bisquick
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • Ground Cinnamon
  • Baking Soda
  • 2 large eggs
  • Canned Pumpkin
  • 1/2 cup raisins
  • 8 ounces cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2-4 tablespoons milk (adjust to reach desired consistency)
  • Vanilla
  • 3 cups powdered sugar

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Cómo preparar Pumpkin Bars Bisquick

  1. Preheat oven to 350°F (175°C). Grease and flour a 15x10x1 inch jelly roll pan.
  2. In a large bowl, combine Bisquick mix, pumpkin puree, eggs, oil, sugar, pumpkin pie spice, and vanilla extract.
  3. Beat with an electric mixer on low speed for 30 seconds, scraping down the sides of the bowl as needed.
  4. Increase mixer speed to medium and beat for 2 minutes, scraping down the sides occasionally.
  5. Gently stir in the raisins.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the bars cool completely in the pan before frosting (approximately 2 hours).
  9. While the bars are cooling, prepare the frosting: In a medium bowl, beat together cream cheese, butter, and vanilla extract until smooth.
  10. Gradually add powdered sugar, beating on low speed until light and fluffy.
  11. Add milk, one tablespoon at a time, until desired consistency is reached.
  12. Once the bars are completely cool, frost evenly.
  13. Cut into 8 rows by 6 rows (48 bars) and store in the refrigerator for optimal freshness.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

60g

Fat

9g

Carbs

6g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Pumpkin Bars Bisquick?

Pumpkin Bars Bisquick tarda unos 155 minutos de principio a fin: aproximadamente 20 minutos de preparación y 135 minutos de cocción.

¿Cuántas calorías tiene Pumpkin Bars Bisquick?

Pumpkin Bars Bisquick tiene aproximadamente 125.1 calorías por ración, con unos 2 g de proteína, 6 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Pumpkin Bars Bisquick?

Los ingredientes principales de Pumpkin Bars Bisquick son Bisquick, Sugar, Oil, Ground Cinnamon, Baking Soda, Eggs. Consulta la lista completa con cantidades más arriba.

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