Ingredients for Pumpkin Bars Bisquick
- Bisquick
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- Ground Cinnamon
- Baking Soda
- 2 large eggs
- Canned Pumpkin
- 1/2 cup raisins
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 2-4 tablespoons milk (adjust to reach desired consistency)
- Vanilla
- 3 cups powdered sugar
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How to Make Pumpkin Bars Bisquick
- Preheat oven to 350°F (175°C). Grease and flour a 15x10x1 inch jelly roll pan.
- In a large bowl, combine Bisquick mix, pumpkin puree, eggs, oil, sugar, pumpkin pie spice, and vanilla extract.
- Beat with an electric mixer on low speed for 30 seconds, scraping down the sides of the bowl as needed.
- Increase mixer speed to medium and beat for 2 minutes, scraping down the sides occasionally.
- Gently stir in the raisins.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bars cool completely in the pan before frosting (approximately 2 hours).
- While the bars are cooling, prepare the frosting: In a medium bowl, beat together cream cheese, butter, and vanilla extract until smooth.
- Gradually add powdered sugar, beating on low speed until light and fluffy.
- Add milk, one tablespoon at a time, until desired consistency is reached.
- Once the bars are completely cool, frost evenly.
- Cut into 8 rows by 6 rows (48 bars) and store in the refrigerator for optimal freshness.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
60g
Fat
9g
Carbs
6g
