Pumpkin Cheesecake With Bourbon Spiked Cream Receta

Indulge in this decadent Pumpkin Cheesecake with Bourbon Spiked Cream! A Thanksgiving masterpiece, this super-rich and creamy dessert is perfect for impressing your guests. Emeril-inspired and not for the faint of heart, this recipe delivers a delightful explosion of pumpkin spice and bourbon warmth. Get ready for a new family favorite!

Preparación 30 min
Cocción 90 min
Calorías 586 kcal
Proteína 22g
Valoración Sé el primero
Pumpkin Cheesecake With Bourbon Spiked Cream 40

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pumpkin Cheesecake With Bourbon Spiked Cream

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Cómo preparar Pumpkin Cheesecake With Bourbon Spiked Cream

  1. Preheat oven to 350°F (175°C).
  2. Combine 1 ½ cups graham cracker crumbs, ½ cup chopped pecans, and 6 tablespoons melted butter. Mix well and press firmly into the bottom of a 12-inch springform pan.
  3. In a food processor, beat 3 (8 ounce) packages of cream cheese until completely smooth and creamy.
  4. Add 1 ½ cups packed light brown sugar and blend until combined.
  5. Add 4 large eggs one at a time, mixing well after each addition.
  6. Add 1 cup heavy cream, ¼ cup all-purpose flour, ½ teaspoon salt, 2 teaspoons ground cinnamon, and 1 teaspoon vanilla extract. Blend until completely smooth.
  7. Gently fold in 1 (15 ounce) can pumpkin puree until just combined.
  8. Pour batter into the prepared crust. Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath).
  9. Bake for 1 hour and 15 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
  10. While the cake is baking, in a medium bowl, whip 1 cup heavy cream until soft peaks form. Gently fold in ¼ cup bourbon.
  11. Let the cheesecake cool completely in the oven with the door slightly ajar. Then, refrigerate for at least 4 hours, or preferably overnight.
  12. Carefully remove the cheesecake from the springform pan. Slice and serve, garnished with the bourbon whipped cream.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

78g

Fat

132g

Carbs

9g

Preguntas frecuentes

¿Cuánto se tarda en preparar Pumpkin Cheesecake With Bourbon Spiked Cream?

Pumpkin Cheesecake With Bourbon Spiked Cream tarda unos 120 minutos de principio a fin: aproximadamente 30 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Pumpkin Cheesecake With Bourbon Spiked Cream?

Pumpkin Cheesecake With Bourbon Spiked Cream tiene aproximadamente 586 calorías por ración, con unos 22 g de proteína, 9 g de carbohidratos y 75 g de grasa.

¿Qué ingredientes necesito para Pumpkin Cheesecake With Bourbon Spiked Cream?

Los ingredientes principales de Pumpkin Cheesecake With Bourbon Spiked Cream son Vanilla Wafers, Pecan Pieces, Butter, Cream Cheese, Light Brown Sugar, Eggs. Consulta la lista completa con cantidades más arriba.

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