Pumpkin Cheesecake With Bourbon Spiked Cream Rezept

Indulge in this decadent Pumpkin Cheesecake with Bourbon Spiked Cream! A Thanksgiving masterpiece, this super-rich and creamy dessert is perfect for impressing your guests. Emeril-inspired and not for the faint of heart, this recipe delivers a delightful explosion of pumpkin spice and bourbon warmth. Get ready for a new family favorite!

Vorbereitung 30 Min.
Kochzeit 90 Min.
Kalorien 586 kcal
Eiweiß 22g
Bewertung Sei der Erste
Pumpkin Cheesecake With Bourbon Spiked Cream 43

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Pumpkin Cheesecake With Bourbon Spiked Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pumpkin Cheesecake With Bourbon Spiked Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Pumpkin Cheesecake With Bourbon Spiked Cream

  1. Preheat oven to 350°F (175°C).
  2. Combine 1 ½ cups graham cracker crumbs, ½ cup chopped pecans, and 6 tablespoons melted butter. Mix well and press firmly into the bottom of a 12-inch springform pan.
  3. In a food processor, beat 3 (8 ounce) packages of cream cheese until completely smooth and creamy.
  4. Add 1 ½ cups packed light brown sugar and blend until combined.
  5. Add 4 large eggs one at a time, mixing well after each addition.
  6. Add 1 cup heavy cream, ¼ cup all-purpose flour, ½ teaspoon salt, 2 teaspoons ground cinnamon, and 1 teaspoon vanilla extract. Blend until completely smooth.
  7. Gently fold in 1 (15 ounce) can pumpkin puree until just combined.
  8. Pour batter into the prepared crust. Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath).
  9. Bake for 1 hour and 15 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
  10. While the cake is baking, in a medium bowl, whip 1 cup heavy cream until soft peaks form. Gently fold in ¼ cup bourbon.
  11. Let the cheesecake cool completely in the oven with the door slightly ajar. Then, refrigerate for at least 4 hours, or preferably overnight.
  12. Carefully remove the cheesecake from the springform pan. Slice and serve, garnished with the bourbon whipped cream.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

78g

Fat

132g

Carbs

9g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pumpkin Cheesecake With Bourbon Spiked Cream?

Pumpkin Cheesecake With Bourbon Spiked Cream dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Pumpkin Cheesecake With Bourbon Spiked Cream?

Pumpkin Cheesecake With Bourbon Spiked Cream hat etwa 586 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 9 g Kohlenhydraten und 75 g Fett.

Welche Zutaten brauche ich für Pumpkin Cheesecake With Bourbon Spiked Cream?

Die wichtigsten Zutaten für Pumpkin Cheesecake With Bourbon Spiked Cream sind Vanilla Wafers, Pecan Pieces, Butter, Cream Cheese, Light Brown Sugar, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben