Pumpkin Cheesecake With Bourbon Spiked Cream Receita

Indulge in this decadent Pumpkin Cheesecake with Bourbon Spiked Cream! A Thanksgiving masterpiece, this super-rich and creamy dessert is perfect for impressing your guests. Emeril-inspired and not for the faint of heart, this recipe delivers a delightful explosion of pumpkin spice and bourbon warmth. Get ready for a new family favorite!

Preparo 30 min
Cozimento 90 min
Calorias 586 kcal
Proteína 22g
Avaliação Seja o primeiro
Pumpkin Cheesecake With Bourbon Spiked Cream 41

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pumpkin Cheesecake With Bourbon Spiked Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pumpkin Cheesecake With Bourbon Spiked Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Pumpkin Cheesecake With Bourbon Spiked Cream

  1. Preheat oven to 350°F (175°C).
  2. Combine 1 ½ cups graham cracker crumbs, ½ cup chopped pecans, and 6 tablespoons melted butter. Mix well and press firmly into the bottom of a 12-inch springform pan.
  3. In a food processor, beat 3 (8 ounce) packages of cream cheese until completely smooth and creamy.
  4. Add 1 ½ cups packed light brown sugar and blend until combined.
  5. Add 4 large eggs one at a time, mixing well after each addition.
  6. Add 1 cup heavy cream, ¼ cup all-purpose flour, ½ teaspoon salt, 2 teaspoons ground cinnamon, and 1 teaspoon vanilla extract. Blend until completely smooth.
  7. Gently fold in 1 (15 ounce) can pumpkin puree until just combined.
  8. Pour batter into the prepared crust. Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath).
  9. Bake for 1 hour and 15 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
  10. While the cake is baking, in a medium bowl, whip 1 cup heavy cream until soft peaks form. Gently fold in ¼ cup bourbon.
  11. Let the cheesecake cool completely in the oven with the door slightly ajar. Then, refrigerate for at least 4 hours, or preferably overnight.
  12. Carefully remove the cheesecake from the springform pan. Slice and serve, garnished with the bourbon whipped cream.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

78g

Fat

132g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Pumpkin Cheesecake With Bourbon Spiked Cream?

Pumpkin Cheesecake With Bourbon Spiked Cream leva cerca de 120 minutos do início ao fim — aproximadamente 30 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Pumpkin Cheesecake With Bourbon Spiked Cream?

Pumpkin Cheesecake With Bourbon Spiked Cream tem aproximadamente 586 calorias por porção, com cerca de 22 g de proteína, 9 g de carboidratos e 75 g de gordura.

De quais ingredientes preciso para Pumpkin Cheesecake With Bourbon Spiked Cream?

Os principais ingredientes de Pumpkin Cheesecake With Bourbon Spiked Cream são Vanilla Wafers, Pecan Pieces, Butter, Cream Cheese, Light Brown Sugar, Eggs. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação