Ingredientes para Pumpkin Pie Filling
- Fresh Pumpkin
- Butter
- 1/2 cup packed light brown sugar
- Ground Nutmeg
- Ground Cinnamon
- Kosher Salt
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Cómo preparar Pumpkin Pie Filling
- Preheat oven to 350°F (175°C).
- Cut the pie pumpkins in half, scoop out the seeds and stringy pulp, and discard.
- Place pumpkin halves cut-side down on a baking sheet.
- Bake for 45-55 minutes, or until a fork easily pierces the flesh.
- Let the pumpkins cool slightly, then scoop the flesh into a large bowl.
- In a large saucepan, combine the pumpkin puree, granulated sugar, brown sugar, spices, salt, and evaporated milk.
- Stir until well combined and smooth.
- Cook over medium heat, stirring frequently, for about 10-12 minutes, or until the filling thickens slightly. It should coat the back of a spoon.
- Remove from heat and let cool completely before using in your pie crust.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
26g
Fat
9g
Carbs
2g
