Pumpkin Pie Filling Recipe

Elevate your Thanksgiving or any autumnal gathering with this incredible homemade pumpkin pie filling recipe! Discover the secret to a truly spectacular pie: making the filling from scratch. We'll guide you through selecting the perfect small pie pumpkins (1.5-2 lbs each for maximum flavor!), prepping them like a pro, and creating a rich and flavorful filling that will impress your guests. Learn the simple steps to transform humble pumpkins into a Thanksgiving masterpiece. Ditch the canned stuff and unlock the true taste of autumn!

Prep Time 20 mins
Cook Time 55 mins
Calories 51.4 kcal
Protein 0g
Rating Be the first
Pumpkin Pie Filling 64

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pumpkin Pie Filling

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pumpkin Pie Filling? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pumpkin Pie Filling

  1. Preheat oven to 350°F (175°C).
  2. Cut the pie pumpkins in half, scoop out the seeds and stringy pulp, and discard.
  3. Place pumpkin halves cut-side down on a baking sheet.
  4. Bake for 45-55 minutes, or until a fork easily pierces the flesh.
  5. Let the pumpkins cool slightly, then scoop the flesh into a large bowl.
  6. In a large saucepan, combine the pumpkin puree, granulated sugar, brown sugar, spices, salt, and evaporated milk.
  7. Stir until well combined and smooth.
  8. Cook over medium heat, stirring frequently, for about 10-12 minutes, or until the filling thickens slightly. It should coat the back of a spoon.
  9. Remove from heat and let cool completely before using in your pie crust.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

26g

Fat

9g

Carbs

2g

Frequently Asked Questions

How long does it take to make Pumpkin Pie Filling?

Pumpkin Pie Filling takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Pumpkin Pie Filling?

Pumpkin Pie Filling has approximately 51.4 calories per serving, with about 0 g protein, 2 g carbohydrates and 4 g fat.

What ingredients do I need for Pumpkin Pie Filling?

The key ingredients for Pumpkin Pie Filling are Fresh Pumpkin, Butter, Brown Sugar, Ground Nutmeg, Ground Cinnamon, Kosher Salt. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review