Ingredientes para Pumpkin Spice Bread
- Whole Wheat Flour
- Unbleached All Purpose Flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- Ground Ginger
- Ground Cloves
- 2 large eggs
- Fresh Pumpkin Puree
- 1 cup buttermilk
- 1/2 cup vegetable oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pumpkin Spice Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Pumpkin Spice Bread
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 1/2 cups granulated sugar, 2 teaspoons baking soda, 1 teaspoon salt, 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, and 1/2 teaspoon ground cloves.
- In a large bowl, beat together 2 large eggs, 1 (15 ounce) can pumpkin puree, 1 cup buttermilk, and 1/2 cup vegetable oil until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Pour batter evenly into the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking around the 50-minute mark.
- Let the bread cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
- Enjoy your delicious homemade pumpkin spice bread! Consider adding a cream cheese frosting for extra indulgence.
Nutrition Information (Approximate per serving)
Sodium
111 g
Sugar
832g
Fat
56g
Carbs
126g
