Indulge in the irresistible flavors of fall with this decadent Pumpkin Upside Down Cake! A delightful twist on classic pumpkin pie, this recipe boasts a moist, spiced pumpkin layer topped with a buttery, crunchy cake. Perfect for Thanksgiving, autumn gatherings, or any time you crave a warm, comforting dessert.
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Cómo preparar Pumpkin Upside Down Cake
Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
In a large bowl, whisk together 2 large eggs, 1 (15 ounce) can pumpkin puree, 1 (12 ounce) can evaporated milk, 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground nutmeg, ½ teaspoon salt, and 1 ½ cups granulated sugar until well combined.
Pour the pumpkin mixture into the prepared baking pan.
In a separate bowl, combine 1 box (15.25 ounces) yellow cake mix and ½ cup (1 stick) melted unsalted butter. Sprinkle evenly over the pumpkin mixture.
Sprinkle ½ cup chopped pecans or walnuts over the cake mix.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before inverting onto a serving plate.
Nutrition Information(Approximate per serving)
Sodium
11 g
Sugar
82g
Fat
24g
Carbs
10g
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¿Cuánto se tarda en preparar Pumpkin Upside Down Cake?
Pumpkin Upside Down Cake tarda unos 100 minutos de principio a fin: aproximadamente 20 minutos de preparación y 80 minutos de cocción.
¿Cuántas calorías tiene Pumpkin Upside Down Cake?
Pumpkin Upside Down Cake tiene aproximadamente 249 calorías por ración, con unos 7 g de proteína, 10 g de carbohidratos y 19 g de grasa.
¿Qué ingredientes necesito para Pumpkin Upside Down Cake?
Los ingredientes principales de Pumpkin Upside Down Cake son Eggs, Pumpkin, Evaporated Milk, Cinnamon, Ginger, Nutmeg. Consulta la lista completa con cantidades más arriba.
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