Indulge in the irresistible flavors of fall with this decadent Pumpkin Upside Down Cake! A delightful twist on classic pumpkin pie, this recipe boasts a moist, spiced pumpkin layer topped with a buttery, crunchy cake. Perfect for Thanksgiving, autumn gatherings, or any time you crave a warm, comforting dessert.
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Comment préparer Pumpkin Upside Down Cake
Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
In a large bowl, whisk together 2 large eggs, 1 (15 ounce) can pumpkin puree, 1 (12 ounce) can evaporated milk, 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground nutmeg, ½ teaspoon salt, and 1 ½ cups granulated sugar until well combined.
Pour the pumpkin mixture into the prepared baking pan.
In a separate bowl, combine 1 box (15.25 ounces) yellow cake mix and ½ cup (1 stick) melted unsalted butter. Sprinkle evenly over the pumpkin mixture.
Sprinkle ½ cup chopped pecans or walnuts over the cake mix.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before inverting onto a serving plate.
Nutrition Information(Approximate per serving)
Sodium
11 g
Sugar
82g
Fat
24g
Carbs
10g
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Combien de temps faut-il pour préparer Pumpkin Upside Down Cake ?
Pumpkin Upside Down Cake prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.
Combien de calories contient Pumpkin Upside Down Cake ?
Pumpkin Upside Down Cake contient environ 249 calories par portion, avec environ 7 g de protéines, 10 g de glucides et 19 g de lipides.
De quels ingrédients ai-je besoin pour Pumpkin Upside Down Cake ?
Les principaux ingrédients de Pumpkin Upside Down Cake sont Eggs, Pumpkin, Evaporated Milk, Cinnamon, Ginger, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.
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