Indulge in the irresistible flavors of fall with this decadent Pumpkin Upside Down Cake! A delightful twist on classic pumpkin pie, this recipe boasts a moist, spiced pumpkin layer topped with a buttery, crunchy cake. Perfect for Thanksgiving, autumn gatherings, or any time you crave a warm, comforting dessert.
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Zubereitung von Pumpkin Upside Down Cake
Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
In a large bowl, whisk together 2 large eggs, 1 (15 ounce) can pumpkin puree, 1 (12 ounce) can evaporated milk, 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground nutmeg, ½ teaspoon salt, and 1 ½ cups granulated sugar until well combined.
Pour the pumpkin mixture into the prepared baking pan.
In a separate bowl, combine 1 box (15.25 ounces) yellow cake mix and ½ cup (1 stick) melted unsalted butter. Sprinkle evenly over the pumpkin mixture.
Sprinkle ½ cup chopped pecans or walnuts over the cake mix.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before inverting onto a serving plate.
Nutrition Information(Approximate per serving)
Sodium
11 g
Sugar
82g
Fat
24g
Carbs
10g
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Wie lange dauert die Zubereitung von Pumpkin Upside Down Cake?
Pumpkin Upside Down Cake dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.
Wie viele Kalorien hat Pumpkin Upside Down Cake?
Pumpkin Upside Down Cake hat etwa 249 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 10 g Kohlenhydraten und 19 g Fett.
Welche Zutaten brauche ich für Pumpkin Upside Down Cake?
Die wichtigsten Zutaten für Pumpkin Upside Down Cake sind Eggs, Pumpkin, Evaporated Milk, Cinnamon, Ginger, Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.
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