Raspberry Cream Cheese Muffins Receta

Indulge in the delightful taste of these light and fluffy Raspberry Cream Cheese Muffins! This recipe, inspired by Cooking Light, perfectly balances tangy cream cheese, sweet raspberries, and a hint of nutty walnuts. Easy to make and bursting with fresh berry flavor, these muffins are perfect for breakfast, brunch, or an afternoon treat. Get ready for a delicious baking experience!

Preparación 20 min
Cocción 35 min
Calorías 142.9 kcal
Proteína 5g
Valoración Sé el primero
Raspberry Cream Cheese Muffins 69

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Raspberry Cream Cheese Muffins

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Cómo preparar Raspberry Cream Cheese Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, cream together 4 ounces (113g) softened cream cheese and 1/2 cup (113g) unsalted butter until smooth.
  3. Add 1 cup (200g) granulated sugar and beat with an electric mixer on high speed until light and fluffy (about 3-5 minutes).
  4. Beat in 1 teaspoon vanilla extract, 2 large egg whites, and 1 large egg until well combined.
  5. In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup (120ml) buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  7. Gently fold in 1 cup (140g) fresh raspberries and 1/2 cup (60g) chopped walnuts.
  8. Fill muffin liners about 2/3 full.
  9. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

54g

Fat

12g

Carbs

7g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Raspberry Cream Cheese Muffins?

Raspberry Cream Cheese Muffins tarda unos 55 minutos de principio a fin: aproximadamente 20 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Raspberry Cream Cheese Muffins?

Raspberry Cream Cheese Muffins tiene aproximadamente 142.9 calorías por ración, con unos 5 g de proteína, 7 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Raspberry Cream Cheese Muffins?

Los ingredientes principales de Raspberry Cream Cheese Muffins son Reduced Fat Cream Cheese, Butter, Sugar, Vanilla Extract, Egg Whites, Egg. Consulta la lista completa con cantidades más arriba.

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