Ingredientes para Raspberry Jam Bread Pudding
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Cómo preparar Raspberry Jam Bread Pudding
- Preheat oven to 350°F (175°C).
- Cube 4 cups stale bread into 1-inch pieces and place them in a greased 2-quart casserole dish.
- In a large bowl, whisk together 2 large eggs and 2 large egg yolks.
- Gradually whisk in 2 cups of scalded milk until smooth.
- Stir in ½ cup granulated sugar, ¼ teaspoon salt, 1 teaspoon vanilla extract, and 4 tablespoons (½ stick) melted unsalted butter.
- Pour the custard mixture evenly over the bread cubes, ensuring they are well-soaked.
- Bake for 25 minutes.
- Spread ½ cup raspberry jam evenly over the top of the pudding.
- In a clean bowl, beat 2 large egg whites with an electric mixer until soft peaks form.
- Gradually add ½ cup granulated sugar, 1 tablespoon at a time, beating until stiff, glossy peaks form.
- Carefully spoon the meringue over the jam layer, spreading it to the edges of the dish.
- Bake for an additional 15 minutes, or until the meringue is golden brown and the pudding is set.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
161g
Fat
42g
Carbs
19g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American Southern United States Oven Heirloom Historical Holiday Event Kid Friendly Puddings And Mousses Eggs Dietary Comfort Food Northeastern United States Taste Mood Equipment
