Raspberry Jam Bread Pudding Rezept

Indulge in this nostalgic Raspberry Jam Bread Pudding, a comforting classic reminiscent of cherished family gatherings. This recipe elevates the traditional bread pudding with a luscious raspberry jam layer and a cloud-like meringue topping. Feel free to experiment with your favorite jam for a personalized touch! Perfect for a cozy dessert or a special occasion.

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 399.1 kcal
Eiweiß 16g
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Raspberry Jam Bread Pudding 35

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Zutaten für Raspberry Jam Bread Pudding

  • 4 cups stale bread, cubed (about 1-inch pieces)
  • 4 large eggs
  • 2 cups scalded milk
  • 1 cup granulated sugar (½ cup for custard, ½ cup for meringue)
  • ¼ teaspoon salt
  • Vanilla Extract
  • 4 tablespoons (½ stick) unsalted butter, melted
  • Raspberry Jam

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Zubereitung von Raspberry Jam Bread Pudding

  1. Preheat oven to 350°F (175°C).
  2. Cube 4 cups stale bread into 1-inch pieces and place them in a greased 2-quart casserole dish.
  3. In a large bowl, whisk together 2 large eggs and 2 large egg yolks.
  4. Gradually whisk in 2 cups of scalded milk until smooth.
  5. Stir in ½ cup granulated sugar, ¼ teaspoon salt, 1 teaspoon vanilla extract, and 4 tablespoons (½ stick) melted unsalted butter.
  6. Pour the custard mixture evenly over the bread cubes, ensuring they are well-soaked.
  7. Bake for 25 minutes.
  8. Spread ½ cup raspberry jam evenly over the top of the pudding.
  9. In a clean bowl, beat 2 large egg whites with an electric mixer until soft peaks form.
  10. Gradually add ½ cup granulated sugar, 1 tablespoon at a time, beating until stiff, glossy peaks form.
  11. Carefully spoon the meringue over the jam layer, spreading it to the edges of the dish.
  12. Bake for an additional 15 minutes, or until the meringue is golden brown and the pudding is set.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

161g

Fat

42g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American Southern United States Oven Heirloom Historical Holiday Event Kid Friendly Puddings And Mousses Eggs Dietary Comfort Food Northeastern United States Taste Mood Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Raspberry Jam Bread Pudding?

Raspberry Jam Bread Pudding dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Raspberry Jam Bread Pudding?

Raspberry Jam Bread Pudding hat etwa 399.1 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 19 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Raspberry Jam Bread Pudding?

Die wichtigsten Zutaten für Raspberry Jam Bread Pudding sind Bread, Eggs, Milk, Sugar, Salt, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.

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