Raspberry Truffle Brownies Receta

Indulge in the decadent richness of these Raspberry Truffle Brownies! Inspired by the Castle Inn Riverside in Wichita, KS, this recipe creates intensely flavorful brownies bursting with raspberry jam and a hint of liqueur. Even better warmed slightly and served with a scoop of vanilla ice cream or a dollop of fresh whipped cream. Prepare to be amazed!

Preparación 20 min
Cocción 60 min
Calorías 426.1 kcal
Proteína 9g
Valoración Sé el primero
Raspberry Truffle Brownies 34

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Raspberry Truffle Brownies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Raspberry Truffle Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Raspberry Truffle Brownies

  1. Preheat oven to 350°F (175°C).
  2. Spray a 9-inch diameter springform pan with nonstick cooking spray.
  3. In a large saucepan, melt 1 cup (2 sticks) unsalted butter and 8 ounces of semi-sweet chocolate chips over low heat, stirring until smooth and creamy.
  4. Remove from heat.
  5. Whisk in 4 large eggs, 1 ½ cups granulated sugar, ½ cup raspberry jam, and 1 tablespoon raspberry liqueur (optional).
  6. In a separate bowl, whisk together 1 cup all-purpose flour and ¼ teaspoon salt. Gently fold into the wet ingredients.
  7. Stir in ½ cup semi-sweet chocolate chips.
  8. Transfer batter to the prepared pan and spread evenly.
  9. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached.
  10. Let cool completely in the pan on a wire rack.
  11. Run a small knife around the edges of the pan to loosen the brownies.
  12. Remove the sides of the springform pan.
  13. Dust the brownies generously with powdered sugar.
  14. Cut into 12 wedges and serve. Brownies can be made 2 days ahead and stored at room temperature, tightly wrapped in plastic wrap.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

181g

Fat

66g

Carbs

19g

Preguntas frecuentes

¿Cuánto se tarda en preparar Raspberry Truffle Brownies?

Raspberry Truffle Brownies tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Raspberry Truffle Brownies?

Raspberry Truffle Brownies tiene aproximadamente 426.1 calorías por ración, con unos 9 g de proteína, 19 g de carbohidratos y 33 g de grasa.

¿Qué ingredientes necesito para Raspberry Truffle Brownies?

Los ingredientes principales de Raspberry Truffle Brownies son Vegetable Oil Cooking Spray, Unsalted Butter, Unsweetened Chocolate, Eggs, Sugar, Raspberry Jam. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña