Raspberry Truffle Brownies Recipe

Indulge in the decadent richness of these Raspberry Truffle Brownies! Inspired by the Castle Inn Riverside in Wichita, KS, this recipe creates intensely flavorful brownies bursting with raspberry jam and a hint of liqueur. Even better warmed slightly and served with a scoop of vanilla ice cream or a dollop of fresh whipped cream. Prepare to be amazed!

Prep Time 20 mins
Cook Time 60 mins
Calories 426.1 kcal
Protein 9g
Rating Be the first
Raspberry Truffle Brownies 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Raspberry Truffle Brownies

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How to Make Raspberry Truffle Brownies

  1. Preheat oven to 350°F (175°C).
  2. Spray a 9-inch diameter springform pan with nonstick cooking spray.
  3. In a large saucepan, melt 1 cup (2 sticks) unsalted butter and 8 ounces of semi-sweet chocolate chips over low heat, stirring until smooth and creamy.
  4. Remove from heat.
  5. Whisk in 4 large eggs, 1 ½ cups granulated sugar, ½ cup raspberry jam, and 1 tablespoon raspberry liqueur (optional).
  6. In a separate bowl, whisk together 1 cup all-purpose flour and ¼ teaspoon salt. Gently fold into the wet ingredients.
  7. Stir in ½ cup semi-sweet chocolate chips.
  8. Transfer batter to the prepared pan and spread evenly.
  9. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached.
  10. Let cool completely in the pan on a wire rack.
  11. Run a small knife around the edges of the pan to loosen the brownies.
  12. Remove the sides of the springform pan.
  13. Dust the brownies generously with powdered sugar.
  14. Cut into 12 wedges and serve. Brownies can be made 2 days ahead and stored at room temperature, tightly wrapped in plastic wrap.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

181g

Fat

66g

Carbs

19g

Frequently Asked Questions

How long does it take to make Raspberry Truffle Brownies?

Raspberry Truffle Brownies takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Raspberry Truffle Brownies?

Raspberry Truffle Brownies has approximately 426.1 calories per serving, with about 9 g protein, 19 g carbohydrates and 33 g fat.

What ingredients do I need for Raspberry Truffle Brownies?

The key ingredients for Raspberry Truffle Brownies are Vegetable Oil Cooking Spray, Unsalted Butter, Unsweetened Chocolate, Eggs, Sugar, Raspberry Jam. See the full list with measurements above.

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