Raw Vegan Chocolate And Raspberry Birthday Cake Receta

Celebrate with this decadent, healthy, and *easy* raw vegan chocolate raspberry birthday cake! Ready in just 15 minutes prep time, this recipe boasts rich chocolate and juicy raspberry flavors without any baking. Perfect for a guilt-free birthday treat or any special occasion. Impress your friends and family with this stunning, no-bake masterpiece!

Preparación 15 min
Cocción 15 min
Calorías 325.4 kcal
Proteína 14g
Valoración Sé el primero
Raw Vegan Chocolate And Raspberry Birthday Cake 67

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Raw Vegan Chocolate And Raspberry Birthday Cake

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Cómo preparar Raw Vegan Chocolate And Raspberry Birthday Cake

  1. Combine 1 cup walnuts, 1/4 teaspoon salt, 1 cup pitted Medjool dates, and 1/4 cup carob powder (or cocoa powder) in a food processor. Process until a soft, sticky paste forms.
  2. Divide the mixture in half. Shape each half into a ball.
  3. Refrigerate the balls for at least 15 minutes to firm up.
  4. In a separate bowl, combine 2 ripe bananas, 2 tablespoons honey (or maple syrup), and 1/4 cup carob powder (or cocoa powder). Blend until completely smooth.
  5. Place one chilled crust ball in the bottom of a 6-inch springform pan or similar cake tin. Press it evenly to form the base.
  6. Spread the chocolate banana cream evenly over the crust.
  7. Gently press 1 cup fresh raspberries into the chocolate cream.
  8. Place the second chilled crust ball on top and gently press to adhere. Be careful not to crush the raspberries.
  9. Line a large plate with parchment paper.
  10. Carefully invert the cake onto the prepared plate.
  11. Garnish with remaining chocolate cream, fresh raspberries, and 2 tablespoons dark chocolate flakes (optional).
  12. Refrigerate for at least 2 hours (or preferably overnight) before serving to allow the flavors to meld and the cake to set completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

74g

Fat

14g

Carbs

10g

Preguntas frecuentes

¿Cuánto se tarda en preparar Raw Vegan Chocolate And Raspberry Birthday Cake?

Raw Vegan Chocolate And Raspberry Birthday Cake tarda unos 30 minutos de principio a fin: aproximadamente 15 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Raw Vegan Chocolate And Raspberry Birthday Cake?

Raw Vegan Chocolate And Raspberry Birthday Cake tiene aproximadamente 325.4 calorías por ración, con unos 14 g de proteína, 10 g de carbohidratos y 33 g de grasa.

¿Qué ingredientes necesito para Raw Vegan Chocolate And Raspberry Birthday Cake?

Los ingredientes principales de Raw Vegan Chocolate And Raspberry Birthday Cake son Walnuts, Cocoa, Sea Salt, Dates, Honey, Bananas. Consulta la lista completa con cantidades más arriba.

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