Raw Vegan Chocolate And Raspberry Birthday Cake Recipe

Celebrate with this decadent, healthy, and *easy* raw vegan chocolate raspberry birthday cake! Ready in just 15 minutes prep time, this recipe boasts rich chocolate and juicy raspberry flavors without any baking. Perfect for a guilt-free birthday treat or any special occasion. Impress your friends and family with this stunning, no-bake masterpiece!

Prep Time 15 mins
Cook Time 15 mins
Calories 325.4 kcal
Protein 14g
Rating Be the first
Raw Vegan Chocolate And Raspberry Birthday Cake 68

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Raw Vegan Chocolate And Raspberry Birthday Cake

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How to Make Raw Vegan Chocolate And Raspberry Birthday Cake

  1. Combine 1 cup walnuts, 1/4 teaspoon salt, 1 cup pitted Medjool dates, and 1/4 cup carob powder (or cocoa powder) in a food processor. Process until a soft, sticky paste forms.
  2. Divide the mixture in half. Shape each half into a ball.
  3. Refrigerate the balls for at least 15 minutes to firm up.
  4. In a separate bowl, combine 2 ripe bananas, 2 tablespoons honey (or maple syrup), and 1/4 cup carob powder (or cocoa powder). Blend until completely smooth.
  5. Place one chilled crust ball in the bottom of a 6-inch springform pan or similar cake tin. Press it evenly to form the base.
  6. Spread the chocolate banana cream evenly over the crust.
  7. Gently press 1 cup fresh raspberries into the chocolate cream.
  8. Place the second chilled crust ball on top and gently press to adhere. Be careful not to crush the raspberries.
  9. Line a large plate with parchment paper.
  10. Carefully invert the cake onto the prepared plate.
  11. Garnish with remaining chocolate cream, fresh raspberries, and 2 tablespoons dark chocolate flakes (optional).
  12. Refrigerate for at least 2 hours (or preferably overnight) before serving to allow the flavors to meld and the cake to set completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

74g

Fat

14g

Carbs

10g

Frequently Asked Questions

How long does it take to make Raw Vegan Chocolate And Raspberry Birthday Cake?

Raw Vegan Chocolate And Raspberry Birthday Cake takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Raw Vegan Chocolate And Raspberry Birthday Cake?

Raw Vegan Chocolate And Raspberry Birthday Cake has approximately 325.4 calories per serving, with about 14 g protein, 10 g carbohydrates and 33 g fat.

What ingredients do I need for Raw Vegan Chocolate And Raspberry Birthday Cake?

The key ingredients for Raw Vegan Chocolate And Raspberry Birthday Cake are Walnuts, Cocoa, Sea Salt, Dates, Honey, Bananas. See the full list with measurements above.

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