Raw Vegan Chocolate And Raspberry Birthday Cake Rezept

Celebrate with this decadent, healthy, and *easy* raw vegan chocolate raspberry birthday cake! Ready in just 15 minutes prep time, this recipe boasts rich chocolate and juicy raspberry flavors without any baking. Perfect for a guilt-free birthday treat or any special occasion. Impress your friends and family with this stunning, no-bake masterpiece!

Vorbereitung 15 Min.
Kochzeit 15 Min.
Kalorien 325.4 kcal
Eiweiß 14g
Bewertung Sei der Erste
Raw Vegan Chocolate And Raspberry Birthday Cake 70

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Zutaten für Raw Vegan Chocolate And Raspberry Birthday Cake

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Zubereitung von Raw Vegan Chocolate And Raspberry Birthday Cake

  1. Combine 1 cup walnuts, 1/4 teaspoon salt, 1 cup pitted Medjool dates, and 1/4 cup carob powder (or cocoa powder) in a food processor. Process until a soft, sticky paste forms.
  2. Divide the mixture in half. Shape each half into a ball.
  3. Refrigerate the balls for at least 15 minutes to firm up.
  4. In a separate bowl, combine 2 ripe bananas, 2 tablespoons honey (or maple syrup), and 1/4 cup carob powder (or cocoa powder). Blend until completely smooth.
  5. Place one chilled crust ball in the bottom of a 6-inch springform pan or similar cake tin. Press it evenly to form the base.
  6. Spread the chocolate banana cream evenly over the crust.
  7. Gently press 1 cup fresh raspberries into the chocolate cream.
  8. Place the second chilled crust ball on top and gently press to adhere. Be careful not to crush the raspberries.
  9. Line a large plate with parchment paper.
  10. Carefully invert the cake onto the prepared plate.
  11. Garnish with remaining chocolate cream, fresh raspberries, and 2 tablespoons dark chocolate flakes (optional).
  12. Refrigerate for at least 2 hours (or preferably overnight) before serving to allow the flavors to meld and the cake to set completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

74g

Fat

14g

Carbs

10g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Raw Vegan Chocolate And Raspberry Birthday Cake?

Raw Vegan Chocolate And Raspberry Birthday Cake dauert insgesamt etwa 30 Minuten – ungefähr 15 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Raw Vegan Chocolate And Raspberry Birthday Cake?

Raw Vegan Chocolate And Raspberry Birthday Cake hat etwa 325.4 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 10 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Raw Vegan Chocolate And Raspberry Birthday Cake?

Die wichtigsten Zutaten für Raw Vegan Chocolate And Raspberry Birthday Cake sind Walnuts, Cocoa, Sea Salt, Dates, Honey, Bananas. Die vollständige Liste mit Mengenangaben findest du oben.

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