Really Chocolate Chocolate Cake With Chocolate Fudge Frosting Receta

Indulge in this intensely chocolatey masterpiece from Hershey's kitchen! This family-favorite cake features a secret ingredient – boiling water – that creates an unbelievably moist and rich texture. The phenomenal chocolate fudge frosting is to die for, perfect not only for this cake but all your chocolate desserts. Prepare to be amazed by this ultimate chocolate experience!

Preparación 20 min
Cocción 45 min
Calorías 902 kcal
Proteína 20g
Valoración Sé el primero
Really Chocolate Chocolate Cake With Chocolate Fudge Frosting 37

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Really Chocolate Chocolate Cake With Chocolate Fudge Frosting

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Cómo preparar Really Chocolate Chocolate Cake With Chocolate Fudge Frosting

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
  2. In a large bowl, whisk together 2 cups granulated sugar, 1 ¾ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 2 teaspoons baking powder, and 1 teaspoon salt.
  3. Add 2 large eggs, 1 cup milk, ½ cup vegetable oil, and 1 teaspoon vanilla extract.
  4. Beat on medium speed with an electric mixer for 2 minutes. Stir in 1 cup boiling water.
  5. Pour batter evenly into the prepared pans.
  6. Bake for 30-35 minutes, or until a wooden pick inserted into the center comes out almost clean and the top springs back when gently touched.
  7. Cool in pans for 10 minutes.
  8. Invert cakes onto wire racks to cool completely.
  9. Once cooled, frost with the decadent chocolate fudge frosting.
  10. **Chocolate Fudge Frosting:** In a large bowl, beat 1 cup (2 sticks) softened unsalted butter until light and fluffy.
  11. Add ¾ cup unsweetened cocoa powder and beat until smooth.
  12. Gradually beat in 3 cups powdered sugar, ¼ cup milk, and 1 teaspoon vanilla extract, beating until smooth and creamy.
  13. Add more powdered sugar, 1 tablespoon at a time, if needed to reach desired spreading consistency (approximately 3 cups total).
  14. Frost the cooled cake layers generously.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

437g

Fat

42g

Carbs

48g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy American Oven Easy Beginner Cook Dinner Party Romantic Cakes Chocolate Eggs Cake Fillings And Frostings Comfort Food Inexpensive Taste Mood Sweet Equipment

Preguntas frecuentes

¿Cuánto se tarda en preparar Really Chocolate Chocolate Cake With Chocolate Fudge Frosting?

Really Chocolate Chocolate Cake With Chocolate Fudge Frosting tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Really Chocolate Chocolate Cake With Chocolate Fudge Frosting?

Really Chocolate Chocolate Cake With Chocolate Fudge Frosting tiene aproximadamente 902 calorías por ración, con unos 20 g de proteína, 48 g de carbohidratos y 56 g de grasa.

¿Qué ingredientes necesito para Really Chocolate Chocolate Cake With Chocolate Fudge Frosting?

Los ingredientes principales de Really Chocolate Chocolate Cake With Chocolate Fudge Frosting son Sugar, All Purpose Flour, Unsweetened Cocoa, Baking Powder, Salt, Eggs. Consulta la lista completa con cantidades más arriba.

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