Rebecca's Favorite Crab Cakes Receta

Craving delicious crab cakes but on a budget? These amazing onion-free crab cakes are made with readily available and affordable crab products, including a unique twist: succulent crab-flavored white fish chunks! This recipe delivers big on flavor without breaking the bank. Perfect for a weeknight dinner or a special occasion.

Preparación 20 min
Cocción 50 min
Calorías 674.1 kcal
Proteína 63g
Valoración Sé el primero
Rebecca's Favorite Crab Cakes 52

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Rebecca's Favorite Crab Cakes

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Cómo preparar Rebecca's Favorite Crab Cakes

  1. In a large bowl, gently combine the crab meat, crab-flavored fish chunks, mayonnaise, breadcrumbs, egg, Dijon mustard, Old Bay seasoning, and salt and pepper. Be careful not to overmix, as this can make the crab cakes tough.
  2. Form the mixture into 1/2 cup patties. You should get about 6-8 crab cakes depending on the size.
  3. Heat 1 tablespoon of oil in a large skillet over medium heat.
  4. Carefully place the crab cakes in the skillet and cook for 4-5 minutes per side, or until golden brown and heated through. Reduce heat if the cakes brown too quickly.
  5. Serve immediately with your favorite sides like lemon wedges, tartar sauce, or a fresh salad.

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

5g

Fat

23g

Carbs

9g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Rebecca's Favorite Crab Cakes?

Rebecca's Favorite Crab Cakes tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Rebecca's Favorite Crab Cakes?

Rebecca's Favorite Crab Cakes tiene aproximadamente 674.1 calorías por ración, con unos 63 g de proteína, 9 g de carbohidratos y 74 g de grasa.

¿Qué ingredientes necesito para Rebecca's Favorite Crab Cakes?

Los ingredientes principales de Rebecca's Favorite Crab Cakes son Imitation Crabmeat, Crabmeat, Egg, Seasoning Salt, Seafood Seasoning, Fresh Basil. Consulta la lista completa con cantidades más arriba.

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