Rebecca's Favorite Crab Cakes Rezept

Craving delicious crab cakes but on a budget? These amazing onion-free crab cakes are made with readily available and affordable crab products, including a unique twist: succulent crab-flavored white fish chunks! This recipe delivers big on flavor without breaking the bank. Perfect for a weeknight dinner or a special occasion.

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 674.1 kcal
Eiweiß 63g
Bewertung Sei der Erste
Rebecca's Favorite Crab Cakes 49

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Zubereitung von Rebecca's Favorite Crab Cakes

  1. In a large bowl, gently combine the crab meat, crab-flavored fish chunks, mayonnaise, breadcrumbs, egg, Dijon mustard, Old Bay seasoning, and salt and pepper. Be careful not to overmix, as this can make the crab cakes tough.
  2. Form the mixture into 1/2 cup patties. You should get about 6-8 crab cakes depending on the size.
  3. Heat 1 tablespoon of oil in a large skillet over medium heat.
  4. Carefully place the crab cakes in the skillet and cook for 4-5 minutes per side, or until golden brown and heated through. Reduce heat if the cakes brown too quickly.
  5. Serve immediately with your favorite sides like lemon wedges, tartar sauce, or a fresh salad.

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

5g

Fat

23g

Carbs

9g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rebecca's Favorite Crab Cakes?

Rebecca's Favorite Crab Cakes dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Rebecca's Favorite Crab Cakes?

Rebecca's Favorite Crab Cakes hat etwa 674.1 Kalorien pro Portion, mit ungefähr 63 g Eiweiß, 9 g Kohlenhydraten und 74 g Fett.

Welche Zutaten brauche ich für Rebecca's Favorite Crab Cakes?

Die wichtigsten Zutaten für Rebecca's Favorite Crab Cakes sind Imitation Crabmeat, Crabmeat, Egg, Seasoning Salt, Seafood Seasoning, Fresh Basil. Die vollständige Liste mit Mengenangaben findest du oben.

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