Zutaten für Rebecca's Favorite Crab Cakes
- Imitation Crabmeat
- Crabmeat
- 1 large egg, beaten
- Seasoning Salt
- Seafood Seasoning
- Fresh Basil
- Saltine Crackers
- 1/2 cup mayonnaise
- Canola Oil
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Zubereitung von Rebecca's Favorite Crab Cakes
- In a large bowl, gently combine the crab meat, crab-flavored fish chunks, mayonnaise, breadcrumbs, egg, Dijon mustard, Old Bay seasoning, and salt and pepper. Be careful not to overmix, as this can make the crab cakes tough.
- Form the mixture into 1/2 cup patties. You should get about 6-8 crab cakes depending on the size.
- Heat 1 tablespoon of oil in a large skillet over medium heat.
- Carefully place the crab cakes in the skillet and cook for 4-5 minutes per side, or until golden brown and heated through. Reduce heat if the cakes brown too quickly.
- Serve immediately with your favorite sides like lemon wedges, tartar sauce, or a fresh salad.
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
5g
Fat
23g
Carbs
9g