Ingredientes para Quick Crab Quiche
- Deep Dish Pie Shells
- 1 cup crabmeat (real or imitation)
- Swiss Cheese
- 4 large eggs
- Light Cream
- Instant Minced Onion
- Dry White Wine
- Dry Mustard
- Dried Tarragon Leaves
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Cómo preparar Quick Crab Quiche
- Preheat oven to 357°F (180°C).
- Prepare your pie crust (store-bought or homemade).
- Evenly sprinkle 1 cup of crabmeat (real or imitation) over the bottom of the pie crust.
- Top with 1/2 cup shredded cheddar cheese.
- In a medium bowl, whisk together 4 large eggs, 1/2 cup milk or cream, 1/4 cup finely chopped green onions, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently pour the egg mixture evenly over the crabmeat and cheese in the pie shell.
- Bake for 30-35 minutes, or until a knife inserted into the center comes out clean.
- Let cool for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
7g
Fat
63g
Carbs
4g
