Ingredientes para Red Chili Sauce To Be Used With Traditional Tamales
- Dried Chilies
- Garlic Cloves
- Ground Cumin
- 1 1/2 teaspoons salt
- All Purpose Flour
- Olive Oil
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Cómo preparar Red Chili Sauce To Be Used With Traditional Tamales
- Remove stems and seeds from 1 pound dried chili peppers (such as ancho or guajillo).
- Arrange peppers in a single layer on a baking sheet.
- Roast in a 350°F (175°C) oven for 2-5 minutes, or until you smell a sweet, roasted aroma. Watch closely to prevent burning.
- Remove from oven and soak in enough hot water to cover for 30 minutes, or until cool.
- Transfer peppers and 2 1/2 cups of the soaking water to a blender.
- Add 4 cloves garlic, 1 tablespoon ground cumin, and 1 1/2 teaspoons salt.
- Blend until completely smooth.
- In a 2-quart saucepan, heat 2 tablespoons vegetable oil or melted shortening over medium heat. Whisk in 2 tablespoons all-purpose flour until lightly browned.
- Gradually whisk in the blended chili mixture.
- Simmer uncovered for 5-10 minutes, or until slightly thickened, stirring occasionally.
- This sauce is perfect for use with traditional tamales (see recipe #15286).
- Thoroughly wash your hands with soap and water to remove chili oils.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
3g
Fat
1g
Carbs
1g
