Red Chili Sauce To Be Used With Traditional Tamales Recette

Elevate your tamales to the next level with this vibrant and flavorful red chili sauce! This recipe, inspired by a classic Mexican cooking technique, creates a rich and slightly smoky sauce perfect for traditional tamales. Learn the secrets to perfectly roasted chiles and a smooth, flavorful sauce that will impress your family and friends. Get ready for a tamale-making adventure!

Préparation 20 min

Cuisson 65 min

Calories 39.5 kcal

Protéines 1g

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Red Chili Sauce To Be Used With Traditional Tamales

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Chili Sauce To Be Used With Traditional Tamales

Dried Chilies
Garlic Cloves
Ground Cumin
1 1/2 teaspoons salt
All Purpose Flour
Olive Oil

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Comment préparer Red Chili Sauce To Be Used With Traditional Tamales

Remove stems and seeds from 1 pound dried chili peppers (such as ancho or guajillo).
Arrange peppers in a single layer on a baking sheet.
Roast in a 350°F (175°C) oven for 2-5 minutes, or until you smell a sweet, roasted aroma. Watch closely to prevent burning.
Remove from oven and soak in enough hot water to cover for 30 minutes, or until cool.
Transfer peppers and 2 1/2 cups of the soaking water to a blender.
Add 4 cloves garlic, 1 tablespoon ground cumin, and 1 1/2 teaspoons salt.
Blend until completely smooth.
In a 2-quart saucepan, heat 2 tablespoons vegetable oil or melted shortening over medium heat. Whisk in 2 tablespoons all-purpose flour until lightly browned.
Gradually whisk in the blended chili mixture.
Simmer uncovered for 5-10 minutes, or until slightly thickened, stirring occasionally.
This sauce is perfect for use with traditional tamales (see recipe #15286).
Thoroughly wash your hands with soap and water to remove chili oils.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation North American Sauces Condiments Etc Mexican Food Processor Blender Dietary Equipment Small Appliance Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Red Chili Sauce To Be Used With Traditional Tamales ?

Red Chili Sauce To Be Used With Traditional Tamales prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Red Chili Sauce To Be Used With Traditional Tamales ?

Red Chili Sauce To Be Used With Traditional Tamales contient environ 39.5 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Red Chili Sauce To Be Used With Traditional Tamales ?

Les principaux ingrédients de Red Chili Sauce To Be Used With Traditional Tamales sont Dried Chilies, Garlic Cloves, Ground Cumin, Salt, All Purpose Flour, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.