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Red Chili Sauce To Be Used With Traditional Tamales Recipe

Elevate your tamales to the next level with this vibrant and flavorful red chili sauce! This recipe, inspired by a classic Mexican cooking technique, creates a rich and slightly smoky sauce perfect for traditional tamales. Learn the secrets to perfectly roasted chiles and a smooth, flavorful sauce that will impress your family and friends. Get ready for a tamale-making adventure!

Prep Time 20 mins
Cook Time 65 mins
Calories 39.5 kcal
Protein 1g
Rating 4.2 (76 Reviews)
Red Chili Sauce To Be Used With Traditional Tamales 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Chili Sauce To Be Used With Traditional Tamales

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How to Make Red Chili Sauce To Be Used With Traditional Tamales

  1. Remove stems and seeds from 1 pound dried chili peppers (such as ancho or guajillo).
  2. Arrange peppers in a single layer on a baking sheet.
  3. Roast in a 350°F (175°C) oven for 2-5 minutes, or until you smell a sweet, roasted aroma. Watch closely to prevent burning.
  4. Remove from oven and soak in enough hot water to cover for 30 minutes, or until cool.
  5. Transfer peppers and 2 1/2 cups of the soaking water to a blender.
  6. Add 4 cloves garlic, 1 tablespoon ground cumin, and 1 1/2 teaspoons salt.
  7. Blend until completely smooth.
  8. In a 2-quart saucepan, heat 2 tablespoons vegetable oil or melted shortening over medium heat. Whisk in 2 tablespoons all-purpose flour until lightly browned.
  9. Gradually whisk in the blended chili mixture.
  10. Simmer uncovered for 5-10 minutes, or until slightly thickened, stirring occasionally.
  11. This sauce is perfect for use with traditional tamales (see recipe #15286).
  12. Thoroughly wash your hands with soap and water to remove chili oils.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

3g

Fat

1g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation North American Sauces Condiments Etc Mexican Food Processor Blender Dietary Equipment Small Appliance Number Of Servings 4 Hours Or Less