Red Curry Pork With Apple Receta

This vibrant Red Curry Pork with Apple is a quick and easy weeknight meal ready in 45 minutes! The unexpected sweetness of apple perfectly complements the savory pork and spicy red curry paste, creating a flavor explosion. Serve it over fluffy rice or, for a lower-carb option, crisp bean sprouts. This recipe uses pre-made red curry paste for convenience, but feel free to use your homemade paste for a more personalized touch. Get ready for a delicious and surprisingly simple dish that will become a family favorite!

Preparación 15 min

Cocción 45 min

Calorías 793.8 kcal

Proteína 93g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Red Curry Pork With Apple

Peanut Oil
Pork Fillets
2 tbsp red curry paste (prepared or homemade)
Onion
Garlic Cloves
Fresh Ginger
Coconut Milk
Coconut Cream
Water
Chicken Stock
Apples
Lime Juice
Fish Sauce
Baby Bok Choy
Thai Basil

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Cómo preparar Red Curry Pork With Apple

Heat coconut oil in a large skillet or wok over medium-high heat.
Add pork and cook until browned on all sides.
Add red onion and garlic; cook for 2-3 minutes until softened.
Stir in red curry paste and cook for 1 minute until fragrant.
Pour in coconut milk and chicken broth. Bring to a simmer.
Reduce heat to low, add sliced apple, and simmer for 5-7 minutes, or until the apple is tender and the sauce has thickened slightly.
Stir in fish sauce and brown sugar (if using).
Serve over rice or bean sprouts. Garnish with fresh cilantro and a lime wedge.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

174g

Fat

143g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Asian Thai Healthy Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pork Asian Meat

Preguntas frecuentes

¿Cuánto se tarda en preparar Red Curry Pork With Apple?

Red Curry Pork With Apple tarda unos 60 minutos de principio a fin: aproximadamente 15 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Red Curry Pork With Apple?

Red Curry Pork With Apple tiene aproximadamente 793.8 calorías por ración, con unos 93 g de proteína, 17 g de carbohidratos y 69 g de grasa.

¿Qué ingredientes necesito para Red Curry Pork With Apple?

Los ingredientes principales de Red Curry Pork With Apple son Peanut Oil, Pork Fillets, Red Curry Paste, Onion, Garlic Cloves, Fresh Ginger. Consulta la lista completa con cantidades más arriba.