Red Curry Pork With Apple Recipe

This vibrant Red Curry Pork with Apple is a quick and easy weeknight meal ready in 45 minutes! The unexpected sweetness of apple perfectly complements the savory pork and spicy red curry paste, creating a flavor explosion. Serve it over fluffy rice or, for a lower-carb option, crisp bean sprouts. This recipe uses pre-made red curry paste for convenience, but feel free to use your homemade paste for a more personalized touch. Get ready for a delicious and surprisingly simple dish that will become a family favorite!

Prep Time 15 mins
Cook Time 45 mins
Calories 793.8 kcal
Protein 93g
Rating Be the first
Red Curry Pork With Apple 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Red Curry Pork With Apple

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How to Make Red Curry Pork With Apple

  1. Heat coconut oil in a large skillet or wok over medium-high heat.
  2. Add pork and cook until browned on all sides.
  3. Add red onion and garlic; cook for 2-3 minutes until softened.
  4. Stir in red curry paste and cook for 1 minute until fragrant.
  5. Pour in coconut milk and chicken broth. Bring to a simmer.
  6. Reduce heat to low, add sliced apple, and simmer for 5-7 minutes, or until the apple is tender and the sauce has thickened slightly.
  7. Stir in fish sauce and brown sugar (if using).
  8. Serve over rice or bean sprouts. Garnish with fresh cilantro and a lime wedge.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

174g

Fat

143g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Asian Thai Healthy Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pork Asian Meat

Frequently Asked Questions

How long does it take to make Red Curry Pork With Apple?

Red Curry Pork With Apple takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Red Curry Pork With Apple?

Red Curry Pork With Apple has approximately 793.8 calories per serving, with about 93 g protein, 17 g carbohydrates and 69 g fat.

What ingredients do I need for Red Curry Pork With Apple?

The key ingredients for Red Curry Pork With Apple are Peanut Oil, Pork Fillets, Red Curry Paste, Onion, Garlic Cloves, Fresh Ginger. See the full list with measurements above.

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