Red Curry Pork With Apple Rezept

This vibrant Red Curry Pork with Apple is a quick and easy weeknight meal ready in 45 minutes! The unexpected sweetness of apple perfectly complements the savory pork and spicy red curry paste, creating a flavor explosion. Serve it over fluffy rice or, for a lower-carb option, crisp bean sprouts. This recipe uses pre-made red curry paste for convenience, but feel free to use your homemade paste for a more personalized touch. Get ready for a delicious and surprisingly simple dish that will become a family favorite!

Vorbereitung 15 Min.
Kochzeit 45 Min.
Kalorien 793.8 kcal
Eiweiß 93g
Bewertung Sei der Erste
Red Curry Pork With Apple 36

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Zubereitung von Red Curry Pork With Apple

  1. Heat coconut oil in a large skillet or wok over medium-high heat.
  2. Add pork and cook until browned on all sides.
  3. Add red onion and garlic; cook for 2-3 minutes until softened.
  4. Stir in red curry paste and cook for 1 minute until fragrant.
  5. Pour in coconut milk and chicken broth. Bring to a simmer.
  6. Reduce heat to low, add sliced apple, and simmer for 5-7 minutes, or until the apple is tender and the sauce has thickened slightly.
  7. Stir in fish sauce and brown sugar (if using).
  8. Serve over rice or bean sprouts. Garnish with fresh cilantro and a lime wedge.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

174g

Fat

143g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Asian Thai Healthy Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pork Asian Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Red Curry Pork With Apple?

Red Curry Pork With Apple dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Red Curry Pork With Apple?

Red Curry Pork With Apple hat etwa 793.8 Kalorien pro Portion, mit ungefähr 93 g Eiweiß, 17 g Kohlenhydraten und 69 g Fett.

Welche Zutaten brauche ich für Red Curry Pork With Apple?

Die wichtigsten Zutaten für Red Curry Pork With Apple sind Peanut Oil, Pork Fillets, Red Curry Paste, Onion, Garlic Cloves, Fresh Ginger. Die vollständige Liste mit Mengenangaben findest du oben.

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