Red Onion Jelly Recette

This vibrant red onion jelly is a culinary delight! Perfect as a sophisticated appetizer served with cream cheese and crackers, or as a unique and flavorful topping for roasted chicken and other meats. Its sweet and tangy flavor profile makes it a memorable addition to any cheese board or holiday gathering. This recipe, a family favorite, is easy to make and sure to impress your friends and family. Make a batch for yourself and some extra for gifting!

Préparation 20 min

Cuisson 60 min

Calories 715.7 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Onion Jelly

2 large red onions, thinly sliced (approximately 3 cups)
1 cup apple juice
Red Wine Vinegar
Rubbed Sage
1/4 teaspoon black pepper
Sugar
Light Brown Sugar
Powdered Fruit Pectin
1 tablespoon butter

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Comment préparer Red Onion Jelly

Peel, quarter, and thinly slice 2 large red onions.
Measure 3 cups of sliced red onions into a 6- or 8-quart sauce pot.
Stir in 1 cup apple juice, 1/2 cup white vinegar, 1 teaspoon dried sage, and 1/4 teaspoon black pepper.
In a separate bowl, measure 1 1/2 cups granulated sugar and 1/2 cup brown sugar.
Stir 1 package (1 1/4 ounces) liquid fruit pectin into the onion mixture in the sauce pot.
Add 1 tablespoon butter.
Over high heat, bring the mixture to a full rolling boil, stirring constantly. This means a boil that cannot be stirred down.
Quickly stir in the combined sugars.
Return to a full rolling boil and boil exactly 5 minutes, stirring constantly.
Remove from heat and skim off any foam with a metal spoon.
Ladle the hot jelly quickly into hot, sterilized half-pint jars, filling to within 1/8 inch of the tops.
Wipe jar rims and threads clean.
Cover jars with lids and screw bands tightly.
Process in a boiling water bath for 5 minutes. Ensure jars are fully submerged during processing.
Remove jars from canner and let cool completely. You should hear a 'pop' sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

676g

Fat

Carbs

60g

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Starters Appetizers & Snacks Sweets & Sides Side Dishes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Red Onion Jelly ?

Red Onion Jelly prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Red Onion Jelly ?

Red Onion Jelly contient environ 715.7 calories par portion, avec environ 2 g de protéines, 60 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Red Onion Jelly ?

Les principaux ingrédients de Red Onion Jelly sont Red Onions, Apple Juice, Red Wine Vinegar, Rubbed Sage, Pepper, Sugar. Consultez la liste complète avec les quantités ci-dessus.