Red Onion Marmalade Receta

Elevate your meals with this vibrant Red Onion Marmalade! A sweet and tangy relish (or confit!), it's the perfect condiment for roasted meats, cold cuts, sandwiches, burgers, and hot dogs. This recipe delivers a burst of flavor that will transform your everyday eats into culinary masterpieces. Easy to make and even easier to love, this homemade marmalade is a must-try for any home cook!

Preparación 15 min

Cocción 40 min

Calorías 408.5 kcal

Proteína 5g

Valoración Sé el primero

118

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Red Onion Marmalade

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Cómo preparar Red Onion Marmalade

Peel and thinly slice 1 large red onion (about 2 cups).
In a non-reactive saucepan, combine the sliced red onion, 1/2 cup apple cider vinegar, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Bring the mixture to a boil over medium heat, stirring constantly.
Reduce the heat to low, and simmer uncovered, stirring frequently, until the onions are tender and the mixture has thickened to a marmalade consistency (about 30-40 minutes). The cooking time will depend on the size of your slices and the desired thickness.
Remove from heat and let cool completely.
Transfer the marmalade to a clean, airtight container and refrigerate for at least 24 hours to allow the flavors to meld. It will keep for up to 3 weeks in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

297g

Fat

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes European The Americas American Southern Vegetarian Vegan Gluten Free Summer Recipes Fall Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Jams And Preserves Condiments Etc Vegetables Easy Marinades And Rubs Inexpensive Onions

Preguntas frecuentes

¿Cuánto se tarda en preparar Red Onion Marmalade?

Red Onion Marmalade tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Red Onion Marmalade?

Red Onion Marmalade tiene aproximadamente 408.5 calorías por ración, con unos 5 g de proteína, 31 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Red Onion Marmalade?

Los ingredientes principales de Red Onion Marmalade son Red Onions, Dry Red Wine, Red Wine Vinegar, Brown Sugar, Honey. Consulta la lista completa con cantidades más arriba.