Ingredients for Red Onion Marmalade
- Red Onions
- Dry Red Wine
- Red Wine Vinegar
- 1/4 cup brown sugar
- Honey
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How to Make Red Onion Marmalade
- Peel and thinly slice 1 large red onion (about 2 cups).
- In a non-reactive saucepan, combine the sliced red onion, 1/2 cup apple cider vinegar, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce the heat to low, and simmer uncovered, stirring frequently, until the onions are tender and the mixture has thickened to a marmalade consistency (about 30-40 minutes). The cooking time will depend on the size of your slices and the desired thickness.
- Remove from heat and let cool completely.
- Transfer the marmalade to a clean, airtight container and refrigerate for at least 24 hours to allow the flavors to meld. It will keep for up to 3 weeks in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
297g
Fat
0g
Carbs
31g
