Red Onion Marmalade Receita

Elevate your meals with this vibrant Red Onion Marmalade! A sweet and tangy relish (or confit!), it's the perfect condiment for roasted meats, cold cuts, sandwiches, burgers, and hot dogs. This recipe delivers a burst of flavor that will transform your everyday eats into culinary masterpieces. Easy to make and even easier to love, this homemade marmalade is a must-try for any home cook!

Preparo 15 min

Cozimento 40 min

Calorias 408.5 kcal

Proteína 5g

Avaliação Seja o primeiro

118

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Red Onion Marmalade

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Como fazer Red Onion Marmalade

Peel and thinly slice 1 large red onion (about 2 cups).
In a non-reactive saucepan, combine the sliced red onion, 1/2 cup apple cider vinegar, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Bring the mixture to a boil over medium heat, stirring constantly.
Reduce the heat to low, and simmer uncovered, stirring frequently, until the onions are tender and the mixture has thickened to a marmalade consistency (about 30-40 minutes). The cooking time will depend on the size of your slices and the desired thickness.
Remove from heat and let cool completely.
Transfer the marmalade to a clean, airtight container and refrigerate for at least 24 hours to allow the flavors to meld. It will keep for up to 3 weeks in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

297g

Fat

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes European The Americas American Southern Vegetarian Vegan Gluten Free Summer Recipes Fall Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Jams And Preserves Condiments Etc Vegetables Easy Marinades And Rubs Inexpensive Onions

Perguntas frequentes

Quanto tempo leva para fazer Red Onion Marmalade?

Red Onion Marmalade leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Red Onion Marmalade?

Red Onion Marmalade tem aproximadamente 408.5 calorias por porção, com cerca de 5 g de proteína, 31 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Red Onion Marmalade?

Os principais ingredientes de Red Onion Marmalade são Red Onions, Dry Red Wine, Red Wine Vinegar, Brown Sugar, Honey. Veja a lista completa com as medidas acima.