Red Velvet Madeleines Receta

Indulge in the decadent delight of Red Velvet Madeleines! This Southern Living-inspired recipe transforms the classic French treat into a rich, crimson confection. Perfectly moist and tender, these bite-sized cakes are bursting with red velvet flavor. A stunning dessert for any occasion, they're surprisingly easy to make – even for novice bakers!

Preparación 20 min
Cocción 60 min
Calorías 234.4 kcal
Proteína 7g
Valoración Sé el primero
Red Velvet Madeleines 38

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Red Velvet Madeleines

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Red Velvet Madeleines? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Red Velvet Madeleines

  1. Preheat oven to 400°F (200°C). Lightly grease two shiny madeleine pans.
  2. In a large bowl, beat together 1 cup (200g) granulated sugar, 4 large eggs, 2 large egg yolks, and 1 teaspoon pure vanilla extract with an electric mixer on medium-high speed for 5 minutes, or until the mixture is thick and pale yellow.
  3. Add ½ cup (113g) melted unsalted butter and 1-2 tablespoons red food coloring (gel recommended for vibrant color). Beat until fully combined.
  4. In a separate bowl, whisk together 1 ½ cups (180g) cake flour, ¼ cup (30g) unsweetened cocoa powder, 1 ½ teaspoons baking powder, and ¼ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, gently folding until just combined. Do not overmix.
  6. Fill each madeleine cup about ¾ full.
  7. Bake for 8-10 minutes, or until the madeleines spring back when lightly touched.
  8. Immediately remove the madeleines from the pans and cool on a wire rack.
  9. Once completely cool (about 20 minutes), dust generously with powdered sugar before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

50g

Fat

40g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Red Velvet Madeleines?

Red Velvet Madeleines tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Red Velvet Madeleines?

Red Velvet Madeleines tiene aproximadamente 234.4 calorías por ración, con unos 7 g de proteína, 8 g de carbohidratos y 20 g de grasa.

¿Qué ingredientes necesito para Red Velvet Madeleines?

Los ingredientes principales de Red Velvet Madeleines son Granulated Sugar, Eggs, Egg Yolks, Vanilla Extract, Butter, Red Food Coloring. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña