Red Velvet Madeleines Recipe

Indulge in the decadent delight of Red Velvet Madeleines! This Southern Living-inspired recipe transforms the classic French treat into a rich, crimson confection. Perfectly moist and tender, these bite-sized cakes are bursting with red velvet flavor. A stunning dessert for any occasion, they're surprisingly easy to make – even for novice bakers!

Prep Time 20 mins
Cook Time 60 mins
Calories 234.4 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Red Velvet Madeleines 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Velvet Madeleines

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How to Make Red Velvet Madeleines

  1. Preheat oven to 400°F (200°C). Lightly grease two shiny madeleine pans.
  2. In a large bowl, beat together 1 cup (200g) granulated sugar, 4 large eggs, 2 large egg yolks, and 1 teaspoon pure vanilla extract with an electric mixer on medium-high speed for 5 minutes, or until the mixture is thick and pale yellow.
  3. Add ½ cup (113g) melted unsalted butter and 1-2 tablespoons red food coloring (gel recommended for vibrant color). Beat until fully combined.
  4. In a separate bowl, whisk together 1 ½ cups (180g) cake flour, ¼ cup (30g) unsweetened cocoa powder, 1 ½ teaspoons baking powder, and ¼ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, gently folding until just combined. Do not overmix.
  6. Fill each madeleine cup about ¾ full.
  7. Bake for 8-10 minutes, or until the madeleines spring back when lightly touched.
  8. Immediately remove the madeleines from the pans and cool on a wire rack.
  9. Once completely cool (about 20 minutes), dust generously with powdered sugar before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

50g

Fat

40g

Carbs

8g

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