Ingredientes para Regency Queen Cakes For Jane Austen's Afternoon Tea Party
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Cómo preparar Regency Queen Cakes For Jane Austen's Afternoon Tea Party
- Preheat oven to 190°C (375°F), Gas Mark 5.
- Sift together 225g self-raising flour and 1/4 teaspoon ground mace.
- In a separate bowl, lightly beat 4 large eggs.
- Melt 110g unsalted butter and let cool slightly.
- In a large bowl, beat together the eggs, 1 teaspoon rosewater, and the cooled melted butter.
- Make a well in the center of the flour mixture.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined.
- Fold in 100g currants, 150g caster sugar, and 50g ground almonds.
- Fill paper-lined muffin tins or a well-buttered muffin tin about 2/3 full.
- Bake for 15-25 minutes, or until golden brown and a skewer inserted into the center comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- (Optional) Glaze with a simple icing made from powdered sugar and a little milk or lemon juice. Serve with elegant china and freshly brewed English tea!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
203g
Fat
102g
Carbs
29g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Cupcakes Desserts Eggs Dairy Fruit European Finger Food Heirloom Historical Holiday Event Kid Friendly Picnic Vegetarian Cakes English Scottish Eggs Dietary Welsh Oamc Freezer Make Ahead Toddler Friendly Pitted Fruit Brunch Taste Mood Sweet To Go Number Of Servings Presentation Served Cold
