Regency Queen Cakes For Jane Austen's Afternoon Tea Party Receita

Transport yourself to a Jane Austen novel with these exquisite Regency Queen Cakes! Perfect for afternoon tea, these delightful individual cakes are studded with juicy currants, fragrant rosewater, and crunchy almonds. A beloved family recipe, these easy-to-make cakes are a delicious treat with a cuppa or a delightful addition to any lunchbox. Their origins remain a mystery, but their regal flavor is undeniable – fit for a queen indeed! This recipe yields approximately 24-30 cakes, and freezes beautifully, so feel free to double the batch! Inspired by medieval flavors and perfected for the Regency era, these cakes offer a taste of history.

Preparo 20 min
Cozimento 45 min
Calorias 734 kcal
Proteína 22g
Avaliação Seja o primeiro
Regency Queen Cakes For Jane Austen's Afternoon Tea Party 57

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Regency Queen Cakes For Jane Austen's Afternoon Tea Party

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Regency Queen Cakes For Jane Austen's Afternoon Tea Party? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Regency Queen Cakes For Jane Austen's Afternoon Tea Party

  1. Preheat oven to 190°C (375°F), Gas Mark 5.
  2. Sift together 225g self-raising flour and 1/4 teaspoon ground mace.
  3. In a separate bowl, lightly beat 4 large eggs.
  4. Melt 110g unsalted butter and let cool slightly.
  5. In a large bowl, beat together the eggs, 1 teaspoon rosewater, and the cooled melted butter.
  6. Make a well in the center of the flour mixture.
  7. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined.
  8. Fold in 100g currants, 150g caster sugar, and 50g ground almonds.
  9. Fill paper-lined muffin tins or a well-buttered muffin tin about 2/3 full.
  10. Bake for 15-25 minutes, or until golden brown and a skewer inserted into the center comes out clean.
  11. Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
  12. (Optional) Glaze with a simple icing made from powdered sugar and a little milk or lemon juice. Serve with elegant china and freshly brewed English tea!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

203g

Fat

102g

Carbs

29g

Perguntas frequentes

Quanto tempo leva para fazer Regency Queen Cakes For Jane Austen's Afternoon Tea Party?

Regency Queen Cakes For Jane Austen's Afternoon Tea Party leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Regency Queen Cakes For Jane Austen's Afternoon Tea Party?

Regency Queen Cakes For Jane Austen's Afternoon Tea Party tem aproximadamente 734 calorias por porção, com cerca de 22 g de proteína, 29 g de carboidratos e 59 g de gordura.

De quais ingredientes preciso para Regency Queen Cakes For Jane Austen's Afternoon Tea Party?

Os principais ingredientes de Regency Queen Cakes For Jane Austen's Afternoon Tea Party são Self Raising Flour, Sugar, Butter, Currants, Almonds, Eggs. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação